Wine making in Serbia is an important segment of agriculture and domestic varietal wines from ancient times to the present tables around the world. At the time of branding national products tenants are also fighting for their place in the exports. The encouraging fact is that the coming months, but in Serbia appear first bottle of wine Bermet a certified, by the addition of plum brandy, a protected national drink with geographic origin. Tenants expect from Serbia in the next two years Bermet certified bottles appear on the European market.
The story of Bermet might begin as follows: in the 19th century, the Viennese court, simply could not Bermet, served on elegant tables of Paris, in the famous wreck of the ship "Titanic" have been found preserved bottles Bermet. Everything, apparently, went in favor of a dessert wine from Sremski Karlovci, whether Serbian brand, and when they did not know this word.
Bermet is a very popular drink, and Bermet should, above all, to have good grapes and an essential ingredient, 24 to 26 species of aromatic herbs. The wine is very smooth and responsive, won the first taste and smell. Bermet like young people who are just entering the wine, but they also the oldest. This is a drink that you can not drink with every meal, and in the winery Alex, declare it as a dessert wine. Served as an appetizer because the appetite due to wormwood grass which is one of the ingredients. It is served chilled at a temperature of 15-17 C. Also, it is with good coffee, espresso or Turkey, with a dry cookie, such as for example Isleri, indijaneri, ice cream, all that does not contain much filling. Bermet is extremely drinks to try. Depending on the grapes, Bermet can be white or red, and regardless of the color of many consumers say its healing properties, especially women.
It is made by putting the barrel red grapes, red aromatic herbs, all the way to the top, and then poured wine last year. Principles of the the same, but the secret Bermet are nuances - how and where the ingredients for a magic noise! Cabaret is closed for three months. The first course of Bermet that comes, is called "samotok" or "prvotok" as the old saying. Sometimes, when it took out the first Bermet , people are once again pouring old wine into a barrel and so they got another stream. Today, no one to another stream, because the advanced technology to squeeze grapes.
Today, despite the good prehistory, Bermet sales abroad only sporadically. The sale is organized did not work, because it is not possible until Bermet did not get protected origin. Our winery is managed in 2011 to export red and white Bermet Baron and placed in 3 Michelin restaurant with 3 stars. check out
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